- a.v.e.c. study on the competitiveness of the EU poultrymeat sector
a.v.e.c. has commissioned Wageningen University and Research Centre (WUR) to conduct a study on the competitiveness of EU poultry meat sector.
The report analyses the differences in production costs and how lower import levies between the European Union and third countries will impact the competitiveness of the European poultry meat sector.
(The initial version of the study contains data from 2011. If you want to get access to this study please contact avecavec-poultry.eu)
- Change in the organisation of the Association:
a.v.e.c. has nominated new president and vice-president since its 57th General Assembly on the 3rd of October 2014 in Marseille.
See the Press release on the change in the organisation.
See also the Press release on the presentations given during this General Assembly
- AVEC positions and statements on various matters of importance to the poultry industry
AVEC positions papers are based upon work from a group of experts who gather to discuss the more technical issues and from one of our AVEC working groups who cover the more political issues.
Position papers on :
- Animal Diseases
- Animal Welfare
- Food Safety
- Marketing Standards